WATER, RED KIDNEY BEAN, MEXICAN SAUCE: TOMATO, PAPRIKA, JALAPENO, VEGETABLE OIL (SUNFLOWER OIL, OLIVE OIL), VINEGAR, SALT, TOMATO PASTE, WHEAT FLOUR, SUGAR, ONION, PEPPER, GARLIC, CUMIN
Red Kidney Beans in Mexican Sauce
400 g
| Oil | 3,59 g |
| Saturated Oil | 0,28 g |
| Carbohydrate | 61,37 g |
| Sugar | 0,94 g |
| Protein | 12,58 g |
| Sodium | 0,1 mg |
Contact Us For Detailed Information
