INGREDIENTS
Boiled red kidney beans (55%), water, salt.
Boiled Red Kidney Beans
2500 g
Per 100 g Energy (kJ/kcal) 492/117
| % RI* | ||
| Fat (g) | 1,4 g | 2% |
| – Of which Saturates (g) | 0,5 g | 5% |
| Carbohydrate (g) | 13,0 g | 5% |
| Of which Sugars (g) | 1,0 g | 1% |
| Fiber (g) | 8,3 g | – |
| Protein (g) | 9 g | 18% |
| Salt (g) | 0,5 g | 8% |
* The values indicate the Reference Intake level of an average adult (8400 kJ/2000 kcal).
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